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Northeastern States' Dairy Product Output Mostly Down
New York Ag Connection - 09/11/2017

Ice cream, regular (hard) in Connecticut was 1.01 million gallons, 21.0 percent below July 2016 and 20.1 percent below June 2017.

Total cheese output (excluding cottage cheese) in New Jersey was 4.69 million pounds, 4.5 percent below July 2016 and 6.7 percent below June 2017.

Total cheese output (excluding cottage cheese) in New York was 60.0 million pounds, 5.6 percent below July 2016 and 13.0 percent below June 2017. Butter production was 1.50 million pounds, 0.5 percent below July 2016 and 2.3 percent below June 2017.

Total cheese output (excluding cottage cheese) in Pennsylvania was 33.3 million pounds, 1.5 percent above July 2016 but 2.4 percent below June 2017. Butter production was 7.42 million pounds, 6.1 percent below July 2016 but 0.2 percent above June 2017. Ice cream, regular (hard) was 3.77 million gallons, 0.7 percent below July 2016 but 4.0 percent above June 2017.

Total cheese output (excluding cottage cheese) in Vermont was 11.8 million pounds, 12.0 percent above July 2016 and 0.5 percent above June 2017.

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