Michelle Barber, American Dairy Association North East health and wellness specialist, was recently named president of the New York State Academy of Nutrition and Dietetics.
The organization is one of the state's largest groups with more than 5,000 nutrition professional members.
With nearly 15 years of working for dairy and beef checkoff, Barber's affiliation with NYSAND has helped cultivate trust and support in two key school nutrition programs -- Breakfast After the Bell and flavored milk.
Categories: New York, General