The farmer-driven Northern New York Agricultural Development Program (NNYADP) announced the results of research into the economic feasibility of producing syrup from American beech trees. Conducted by Adam D. Wild, director of the Uihlein Maple Research Forest, Lake Placid, the research examined the yield potential and economic feasibility of tapping beech trees for syrup production.
American beech is an abundant hardwood species in northern New York forests. Based on current sales of $4.50 per ounce of beech syrup, a gallon would price at $576, but before start tapping beech trees, be sure to read Wild's report.
"The tapping of beech trees for syrup has potential for creating a new product that would allow utilization of a tree that currently has low economic value. There is a market for beech syrup, and even a beech beverage, with the potential for value much higher than maple syrup; however, more research is needed to develop best practices for tapping and processing," says Wild.
"Cooking beech sap down into syrup produced a delicious product with notes of raisin, dried plums, and dried pears, but required a significant amount of concentrating to produce 1 gallon of syrup from 140 gallons of beech sap," Wild points out.
Due to the limited amount of sap produced for this small-scale project, Wild used a steam kettle and stovetop to process the beech sap into syrup. His report notes that higher mineral content of the beech syrup and includes data recorded for sap flow timing, sap yield and sweetness, tree health and taphole closure, and economic calculations.
"This research is a first step toward determining whether the abundant beech saplings with prolific root sprouts could yield enough sap for profitable syrup production for northern New York's maple producers. At this time, it looks like tapping beech trees has great potential and does not impact the growth of the trees," Wild explains.
Northern New York's maple industry value has increased over the past 14 years form $3.25 million annually to more than $20 million with room yet to grow. Beech syrup production, beech-maple syrup blending, and beech beverage bottling are among product options for additional research.
Beech syrup samples were provided to the public during the 2022 New York State Maple Weekends at the Uihlein Maple Research Forest and at maple producer conferences in northern New York and the Hudson Valley in early 2023.
You can read Wild's report, "Feasibility of American Beech Syrup Production in Northern New York," at https://www.nnyagdev.orgh under the Research: Maple dropdown tab. Michael Farrell, Ph.D., CEO of The Forest Farmers in Lyon Mountain, New York, is a project collaborator.
Funding for the NNYADP is supported by the New York State Legislature through the New York State Assembly and administered by the New York State Department of Agriculture and Markets.
Categories: New York, Business