By Blake Jackson
Long Island’s Raphael Winery has achieved a remarkable feat, capturing the coveted Best Red Wine award at the 2024 New York Wine Classic. Their 2019 Cabernet Franc Reserve, crafted entirely from estate-grown grapes, has been lauded for its exceptional quality and complexity.
This accolade marks a significant milestone for the winery, founded on a rich Italian winemaking heritage. With a steadfast commitment to producing world-class wines, Raphael Winery has solidified its position as a leading force in the Long Island wine region.
The award-winning Cabernet Franc is a testament to the winery's dedication to excellence. Its rich, full-bodied character, combined with earthy and fruity notes, has garnered critical acclaim. The wine's versatility, pairing effortlessly with a wide range of dishes, further enhances its appeal.
Julia Petrocelli-Vergari, owner-operator of Raphael Wine, expressed immense pride in the achievement. She attributed the success to the entire team, including winemaker Anthony Nappa, whose expertise has been instrumental in the winery's journey.
The award not only celebrates Raphael Wine's accomplishments but also shines a spotlight on the thriving Long Island wine scene.
As the winery continues to produce exceptional wines, this prestigious recognition serves as a catalyst for further growth and success.
Photo Credit: gettyimages-willhowecreative
Categories: New York, General