By Blake Jackson
The Commercial Corn Silage Hybrid Evaluation Program, led by PRO-DAIRY in partnership with the University of Vermont (UVM), continues to play a key role in helping the dairy industry navigate the rapidly evolving options for corn hybrid selection.
This initiative addresses both agronomic performance and nutritional quality, offering critical insights for farmers.
The hybrid trials also serve as a foundation for applied research, enabling the collection of additional data on vital issues such as soil health, crop performance, nitrogen use efficiency, and emerging insect threats. These studies contribute to improving the overall sustainability and productivity of corn silage cultivation.
For the 2024 program, 60 hybrids from 13 seed brands were evaluated. Trials were conducted at two locations: Musgrave Research Farm in Aurora, NY, and Borderview Farm in Alburgh, VT.
Testing hybrids in varied environments provides valuable data to guide farmers in selecting hybrids that align with their specific forage production goals.
This collaborative effort includes contributions from Cornell University, UVM, seed companies, and dairy producers, as well as funding from the Cornell University Agricultural Experiment Station.
Seed companies submitted hybrids for evaluation within specific maturity groups at three sites per group, ensuring robust and comprehensive analysis.
The resulting report offers a detailed examination of how hybrids perform under different growing conditions.
Farmers can combine these findings with their own experiences to make informed decisions tailored to their forage needs.
By bridging research and practical application, the New York and Vermont corn silage evaluation program delivers meaningful support to the region’s dairy industry, advancing hybrid selection and fostering sustainable practices.
Photo Credit: gettyimages-klosfoto
Categories: New York, Crops, Corn