New York Boosts Food Safety for World Food Safety Day

By Blake Jackson

In recognition of World Food Safety Day, the New York State Departments of Agriculture and Markets (AGM) and Health (DOH) are shining a spotlight on the state’s ongoing dedication to maintaining a safe and reliable food supply for all New Yorkers.

With a robust network of food safety inspectors and dairy product specialists, these departments play a critical role in overseeing the safety of food at retail establishments, manufacturing plants, dairy facilities, and restaurants across the state.

AGM and DOH also operate advanced laboratories that support food safety through detailed analysis, investigations, and research aimed at improving public health outcomes.

AGM is launching a week-long social media campaign designed to inform the public about its efforts to ensure food safety throughout New York.

The campaign will feature engaging content, including a trivia contest focused on debunking food safety myths and providing practical tips to help residents handle food safely at home. Participants will have a chance to win prizes.

“Each year as we recognize World Food Safety Day, we are proud to share with New Yorkers that the State has a strong team of inspectors and scientists working hard every day to keep New York’s food supply safe," State Agriculture Commissioner Richard A. Ball stated.

"From our daily work on farms, in retail food stores, and in food processing facilities, to our analyses in New York’s state-of-the-art Food Laboratory, the Department is committed to maintaining the safety and resiliency of our food systems and ensuring that consumers can sleep soundly knowing that we’re on the job.”

“Keeping food safe is essential to protecting people’s health," State Health Commissioner Dr. James McDonald added. "From inspecting restaurants to investigating outbreaks, we’re committed to safeguarding the health of New Yorkers by ensuring their food is clean and properly handled.”

AGM will also spotlight the work of its Farm Products Unit during the campaign. This unit offers third-party grading and certification, food safety audits, and inspections for fruits, vegetables, shell eggs, and other products.

It also supports programs like the USDA Pesticide Data Program, Country of Origin Labeling, seed potato certification, and licensing of controlled atmosphere for apple storage.

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