Native superfruits, such as honeyberry, juneberry, aronia, and elderberry, are making a comeback in New York. These berries were once important food sources for Native Americans and early European colonists, but they fell out of favor in recent decades.
Now, with climate change and invasive pests threatening popular crops, growers and researchers are turning to these native berries as a more resilient and sustainable option. Native superfruits are also packed with nutrients, making them a healthy choice for consumers.
New York growers are leading the way in the revival of native superfruits. The Willsboro Research Farm is marking the 10th anniversary of its specialty fruit trials, which include honeyberry, juneberry, aronia, and elderberry.
These trials are helping to develop best practices for growing and marketing native superfruits. Growers are also working to educate consumers about the benefits of these berries.
The revival of native superfruits is a win-win for growers and consumers. Growers benefit from a more diversified and resilient crop, while consumers gain access to a nutritious and unique food choice.
Source: news.cornell.edu
Photo Credit: pexels-aiselin82.
Categories: New York, Crops, Fruits and Vegetables, Education, Sustainable Agriculture