By Blake Jackson
Raspberry and strawberry production in the United States remains heavily centered in California and Florida, but growers in colder regions are seeing new opportunities as demand for locally grown berries continues to rise.
In New York and other northeastern states, producers are looking for berry varieties better suited to cooler climates and protected growing systems such as high tunnels.
Many varieties commonly grown in warmer states do not perform well under these conditions, increasing the need for regionally adapted cultivars and reliable production data.
To address those challenges, Cornell Cooperative Extension and Cornell University worked together through the Berry Breeding Program to evaluate new berry selections and provide growers with research-based guidance.
Over a three-year period, researchers studied 18,480 berry seedlings, including strawberries, blackberries, and several raspberry types. The plants were evaluated for fruit quality, yield potential, disease resistance, and harvest timing.
Trials were conducted at Cornell AgriTech as well as on commercial farms in New York and other states. Researchers selected 120 advanced berry genotypes for additional testing and propagation.
In 2025, five strawberry and raspberry selections entered commercial farm trials at three New York locations.
The program also helped release two primocane red raspberry varieties, ‘Crimson Beauty’ and ‘Crimson Blush.’ ‘Crimson Beauty’ begins producing fruit in late July and early August, while ‘Crimson Blush’ extends harvest into the fall season.
Growers have gained access to improved varieties, expanded marketing opportunities, and production practices designed for northeastern growing conditions.
Photo Credit: pexels-wanderinglenses
Categories: New York, Crops, Fruits and Vegetables