By Blake Jackson
Researchers are working to ensure the safety of dairy products as the avian flu virus continues to evolve. Scientists at Cornell University, in collaboration with the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA), have been conducting tests on raw milk cheese to detect any traces of the virus.
Their studies revealed that when the virus is introduced into raw milk samples, it can survive the 60-day aging process used in raw cheese production. This finding highlights the importance of ongoing safety measures and routine monitoring of dairy products.
To address potential risks, inspectors began collecting raw milk samples in January to test for contamination. These efforts are part of a broader strategy to safeguard public health and maintain confidence in dairy products.
So far, there have been no reported cases of the virus in dairy products available for sale. Regular testing and strict safety protocols continue to play a crucial role in protecting consumers and ensuring the integrity of the dairy industry. Scientists remain committed to monitoring the situation and adapting safety measures as needed.
Photo Credit: gettyimages-ahavelaar
Categories: New York, Livestock, Dairy Cattle