Governor Kathy Hochul has announced the recipients of the latest round of funding from New York State's Farm-to-School program, with ten programs awarded over $850,000. The initiative aims to foster connections between schools and local farmers, promote the use of locally grown food in school menus, and improve student health while providing economic benefits to farmers.
Among the grant awardees, Cornell Cooperative Extension (CCE) Oneida County secured nearly $100,000 to facilitate the local food procurement process for school districts within Oneida County, New York. This program will not only assist schools in meeting sourcing requirements but also establish connections between farmers and the food service network.
CCE Oneida County is thrilled to be part of New York State's Farm-To-School Initiative, with Executive Director Mary Beth McEwen emphasizing their commitment to providing students with access to delicious, nutritious, locally grown food. The initiative also seeks to raise awareness of the pivotal role agriculture plays in society.
Marty Broccoli, Agriculture Economic Development Specialist, expressed enthusiasm for the support from Governor Hochul and the New York State Department of Agriculture and Markets. The grant will enable CCE Oneida Educators to collaborate with the City of Utica Food Service Department, ensuring the sourcing of local farmers' products. This not only supports local agriculture but also helps school districts meet purchasing thresholds and receive additional funding per meal from the state.
By prioritizing fresh, locally sourced, and healthy food, New York's Farm-to-School program underscores Governor Hochul's commitment to promoting economic opportunities for farmers, improving student nutrition, and fostering a stronger connection between schools and local agriculture.
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Categories: New York, Government & Policy