By Blake Jackson
The New York State 4-H Livestock Ambassador Program recently delivered a multi-day, hands-on learning experience designed to introduce youth participants to the breadth of the state’s livestock sector.
The program opened at Top Notch Livestock, where students focused on the swine industry and explored potential career pathways. Participants took part in real-world production activities, assisting with processing a litter of piglets.
Under supervision, they helped administer vaccinations, clip needle teeth, dock tails, and perform castration procedures. The experience offered practical insight into animal health protocols, welfare standards, and everyday responsibilities on a working farm.
Next, the group visited MMT Cattle Inc., recognized as the largest beef producer in New York. There, students examined both beef production and finishing operations while observing advanced technologies used throughout the facility.
From precision management tools to methane-reduction strategies, the farm highlighted its commitment to sustainability and environmental stewardship within modern beef production.
The final tour stop was Battenkill Fiber Mill, the state’s largest fiber mill. Students participated in a fiber web activity and traced wool’s journey from raw fleece to finished yarn, gaining a clearer understanding of how livestock products move through the agricultural value chain.
“Students who took part in this experience explored the depth and diversity of opportunities within New York agriculture,” said Brian Aukema, New York State 4-H livestock and companion animal specialist.
“By connecting students directly with producers and industry leaders, we are helping cultivate the next generation of agricultural professionals.”
Program organizers also thanked Northeast Agribusiness and Feed Alliance for its continued support of youth leadership development.
Photo Credit: gettyimages-pamwalker68
Categories: New York, Livestock, Hogs, Beef Cattle, Dairy Cattle