$3 Million Available to Build New York’s Ag Workforce

By Blake Jackson

New York State Agriculture Commissioner Richard A. Ball has announced the availability of $3 million in funding to strengthen workforce development across New York’s agriculture and food systems industries.

The funding is offered through the New York State Agriculture and Food Systems Workforce Development Grant Program, which was originally introduced as part of Governor Kathy Hochul’s 2023 State of the State agenda.

The program is designed to support initiatives that help build a skilled talent pipeline for the state’s diverse agricultural and food sectors, which continue to evolve alongside new technologies and shifting consumer preferences.

“New York’s agricultural and food industries need to continue to attract and retain future generations of skilled workers who are prepared for a career in an industry that is rapidly developing alongside emerging technologies and ever-changing consumer demand," Commissioner Ball said.

"I thank Governor Hochul for her commitment to ensuring a strong agricultural pipeline in New York and look forward to seeing awarded projects make a difference for our industry.”

Eligible projects must provide training or education that leads directly to employment within the agriculture or food systems sector. Examples include classroom-based instruction, hands-on learning experiences, certification or credentialing programs, and professional development opportunities for individuals already employed in the industry who are seeking to advance or expand their skill sets.

Funding for the grant program was approved through the 2023-24, 2024-25, and 2025-26 state budgets. Eligible applicants include registered nonprofit organizations, nonprofit educational institutions, municipal governments, and public benefit corporations. Grant awards range from $50,000 to $500,000, with a required 20% match that may include in-kind contributions.

Proposals must be submitted by April 28, 2026. An informational webinar for prospective applicants will be held on February 23, 2026, at 1:00 p.m. Additional details are available through the New York State Department of Agriculture and Markets.

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