By Jamie Martin
Researchers in Michigan are working together to explore new ways maple sap can benefit both people and the environment. Using a One Health approach, they are studying how maple water supports hydration, improves maple syrup quality and strengthens sustainable forestry.
Maple water is the clear liquid collected from maple trees before it is boiled into syrup. It contains natural minerals and light sweetness, making it a refreshing hydration option. Scientists believe it may be helpful for people who struggle to drink enough water.
“It starts with a team approach we’ve taken here at the center,” said Jesse Randall, director of the Michigan State University (MSU) Forestry Innovation Center (FIC). “We’ve put together a world-renowned team of experts from Northwestern University and Montana State University. We were first in really the nation to have this idea that maple sap and maple syrup could be viewed beyond just something you put on pancakes.”
A research team is testing maple water as a hydration drink for cancer survivors. Some treatments can change taste and smell, making plain water unpleasant. Maple water offers a gentle flavor and fewer calories than many commercial drinks, making hydration easier.
Taste studies show that participants enjoy maple water and describe it as light and refreshing. Ongoing fitness tests are helping researchers measure how well it supports hydration.
Microbiology experts are also studying maple sap tubing systems. Their work aims to reduce harmful microbes that affect sap quality and storage life. This helps farmers produce safer syrup and reduce losses.
Another part of the project looks at turning low-quality sap into new products instead of discarding it. This creates new business opportunities for maple producers.
“I was talking with Dr. Randall and he said, ‘You know there are these grants from the U.S. Department of Agriculture that focus on promoting education and research about maple products. I was wondering if you’d be interested in thinking about how we might connect some of our work around this," said David Victorson, a professor of medical social sciences and director of research at the Osher Center for Integrative Health at Northwestern University’s Feinberg School of Medicine.
Michigan has a large supply of tappable maple trees. With climate advantages and strong forest resources, the state has great potential to expand maple production. Research efforts are helping producers improve quality, increase profits and protect forest ecosystems.
This project shows how science, sustainability, and innovation can work together to build a stronger future for maple farming.
Photo Credit: istock-jeff-baumgart
Categories: National