New York Poultry and Dairy Farms Warned on HPAI Risk

By Blake Jackson

The New York State Department of Agriculture and Markets is reminding poultry and dairy producers to strengthen biosecurity practices to reduce the risk of highly pathogenic avian influenza (HPAI). The advisory follows a recent HPAI detection in a Wisconsin dairy herd and rising cases in wild birds and poultry across the country during the migratory season.

Although New York has not identified HPAI in dairy cattle, one case was confirmed recently in a live poultry market, and several detections have occurred in wild birds statewide.

State officials emphasized that preventive measures remain in effect, including testing and import requirements for dairy cattle entering New York. There are currently no human cases of HPAI in the state, and health officials continue to report that the risk to people remains low.

“New York continues to take an aggressive, proactive approach in response to outbreaks of HPAI across the nation and I know that our farmers have been working hard to keep their animals safe," said State Agriculture Commissioner Richard A. Ball.

"Still, in the thick of the migratory season, it’s crucial that we remain vigilant and that our farmers take precautionary measures and ensure strong on-farm biosecurity measures are in place.”

“Protecting the health of New Yorkers remains our top priority,” State Health Commissioner Dr. James McDonald said. “Even though the risk of avian influenza to New Yorkers remains low and there are no human cases in New York State, we are closely monitoring the situation and working with our partners to keep people informed and protected. Strong biosecurity and early reporting help safeguard public health.”

The Department encourages livestock and poultry owners, including hobby farmers, to review biosecurity plans and use available USDA resources such as the “Defend the Flock” program. Key practices include limiting visitors, disinfecting footwear and equipment, restricting vehicle access, securing barns, and reporting sick or dead birds promptly.

Farm visitors are also urged to follow precautions, including wearing clean clothing, avoiding animal contact, and never entering farms without permission. Producers should limit animal exposure to wild birds and contact veterinarians immediately if illness is suspected. Suspected cases should be reported to the Department or USDA for rapid response.

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