In the picturesque town of Brewster, N.Y., SPACE on Ryder Farm is back in action with its enticing farm stand. Packed with an array of vibrant organic vegetables, the stand showcases the farm's commitment to sustainable agriculture and community engagement. Managed by agriculturalist Adam Mahon, the farm emphasizes the importance of fresh, seasonal produce and encourages culinary experimentation. With offerings ranging from beets and garlic scapes to kale and dill, the stand's selection changes with the seasons. The farm's dedication to organic farming practices and its participation in conservation programs ensure the preservation of the land for future generations.
SPACE on Ryder Farm, one of the oldest family-held farms on the East Coast, not only provides nourishing food but also serves as a haven for artists, writers, and social activists through its unique residency program. The farm's high tunnel greenhouse extends the growing season, while its composting and soil enrichment methods promote sustainability. Mahon's vision includes collaborations with local restaurants and farmers to expand the farm's offerings and contribute to the community's well-being.
Open on Fridays, Saturdays, and Sundays, the self-serve farm stand offers a delightful experience for visitors seeking farm-fresh goodness. As the produce finds its way onto plates and supports initiatives like the Putnam County Food System Coalition, SPACE on Ryder Farm continues to foster a sense of place and connection to the land. For more information, visit the farm's website at https://www.spaceonryderfarm.org/
Photo Credit: gettyimages-creischl
Categories: New York, Crops, Fruits and Vegetables, Harvesting, Sustainable Agriculture