Governor Hochul's Order Boosts Local Food Sourcing

By Blake Jackson

New York State Agriculture Commissioner Richard A. Ball delivered the State of Agriculture Address at the 193rd New York State Agricultural Society Annual Forum on January 9, 2025, highlighting the industry's progress in 2024.

Held at the OnCenter in Syracuse, the Forum included a special presentation by young agricultural leaders from 4-H, FFA, MANRRS, and the Ag Society Ambassador program, emphasizing the state's commitment to strengthening agricultural education and workforce development.

"As we hit the ground running in the new year, I am optimistic about the future of agriculture in New York. With the help of our strong network of partners, and our history of innovation and change, New York’s agricultural industry will continue forward," Commissioner Ball stated.

"I have seen real progress for our farmers despite the challenges they continue to face. After hearing today from young people who are venturing into agriculture with high hopes and passion for the industry, I feel more confident than ever that we are all in good hands. Let’s celebrate our wins today, even as we roll up our sleeves to do more.”

The Commissioner outlined the state's efforts to support agricultural education, including the launch of a Blue-Ribbon Panel to Advance Agriculture Education in 2025.

Commissioner Ball also addressed the challenges faced by farmers, emphasizing the importance of climate change mitigation and food system resilience.

Key initiatives highlighted by Commissioner Ball include:

• $34 million Dairy Modernization grant program
• $21 million for an Alternative Waste Management and Enhanced Precision Feed Program
• Climate Resilient Farming Program
• Governor Hochul's Executive Order 32, increasing state agency sourcing of New York-grown food to 30%
• Beginning Farmer Grant Program and the Socially and Economically Disadvantaged Farmer Grant Program

Furthermore, the Commissioner emphasized the state's commitment to combating food insecurity and strengthening the local food supply chain.

Programs like Nourish New York, the Farmers' Market Resiliency Grant Program, the Farm-to-School initiative, and the 30% NYS Initiative are crucial in connecting New York growers with consumers and ensuring access to nutritious food for all.

Photo Credit: gettyimages-fatcamera