New York Governor Kathy Hochul has signed an executive order directing state agencies to increase the percentage of food they source from New York farmers and producers to 30% of their total purchases by 2028.
The order, which was sponsored by State Senator Michelle Hinchey, builds on legislation that passed the New York State Senate in 2022 that would have set first-ever purchasing thresholds for state agencies to buy New York food. The executive order expands on the legislation by setting more ambitious goals and requiring all state agencies to participate.
"Making New York's vast homegrown food supply available to every person who utilizes a state agency is a huge win," said Senator Hinchey. "I applaud Governor Hochul for moving forward the goals of our legislation and her recognition of the profound importance of the role that state food procurement can play in supporting the health of our people, New York farm businesses, and rural food-growing economies."
The executive order is a major victory for New York farmers and food producers, who have long called for the state to do more to support local food procurement. The order will create new markets for New York farmers and producers, boost the state's economy, and improve the health of New Yorkers by making more fresh, local food available.
The order is also a major step forward for Governor Hochul, who has made supporting New York's agricultural industry a priority. The order is a sign of her commitment to creating a more sustainable and equitable food system for all New Yorkers.
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Categories: New York, Business, Government & Policy