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NEW YORK STATE WEATHER

New York harvest season - key crop progress statistics

New York harvest season - key crop progress statistics


By Blake Jackson

As of October 6, 2024, the National Agricultural Statistics Service reported that New York experienced 6.0 days suitable for fieldwork.

Topsoil moisture levels were assessed, with 3% categorized as very short, 9% short, 81% adequate, and 7% in surplus. In terms of subsoil moisture, 0% was very short, 9% short, 85% adequate, and 6% surplus.

In crop progress, several key statistics highlight the state of agriculture in New York. As of this week, 63% of apples have been harvested, up from 50% last week and slightly above the five-year average of 60%.

Cabbage harvesting has also progressed, with 79% completed compared to 74% the previous week.

Corn is advancing rapidly, with 97% in the dough stage and 83% dented, while 39% is now mature. The harvest for grain is underway, with 8% already harvested.

In hay production, 71% of alfalfa has been cut for the fourth time, and 49% of the fourth cutting of other hay is complete.

Additionally, 42% of winter wheat has been planted. These figures illustrate a productive period for New York’s farmers, reflecting a positive trajectory in crop progress as the season progresses.

Photo Credit: gettyimages-awakr10

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Categories: New York, Crops, Corn, Soybeans, Fruits and Vegetables

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