New York launches HPAI testing for dairy

By Blake Jackson

The New York State Department of Agriculture and Markets has announced the implementation of new testing initiatives in response to the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI) in livestock in other states. While there have been no confirmed cases of HPAI in New York's livestock, the state is proactively working to protect both animal and human health. The Department is collaborating with federal agencies, including USDA, FDA, and the National Association of State Departments of Agriculture, as well as state partners like the Department of Health.

The enhanced testing strategy aims to prevent the spread of HPAI in New York State, ensuring early detection if the virus does reach the region. New York is joining the USDA’s National Milk Testing Strategy (NMTS) to help monitor HPAI in dairy herds and the milk supply. Starting this month, raw milk from Grade "A" cows will be tested monthly at processing facilities, with the testing covering all bulk raw cow’s milk intended for pasteurization. If HPAI is detected, further verification and traceback to the affected farm will be conducted.

Additionally, a new Notice and Order signed by State Agriculture Commissioner Richard A. Ball mandates monthly testing for raw milk permit holders. This ensures that all dairy operations, including those not part of the NMTS, are monitored for HPAI, enhancing the overall protection of New York’s dairy herds.

Although no human or livestock cases of HPAI have been diagnosed in New York, the state is taking multiple measures to prevent its spread. In addition to the testing initiatives, the state has implemented requirements for dairy cattle entering the state and for lactating dairy cattle participating in fairs. These measures are designed to prevent the entry of HPAI-infected livestock and to facilitate early detection.

The Department encourages farmers to adopt strong biosecurity practices and to report any signs of illness in livestock promptly. The USDA also offers support programs to assist dairy producers in managing HPAI-related costs and ensuring their operations remain safe.

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