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NEW YORK STATE WEATHER

Smart Forage Planning Helps Dairy Farms Cut Costs

Smart Forage Planning Helps Dairy Farms Cut Costs


By Blake Jackson

After a challenging 2025 growing season, many dairy producers are beginning 2026 with limited forage supplies and higher production expenses. Experts say rebuilding inventories will require careful planning that improves efficiency while keeping costs under control.

One of the most important steps is managing crop nutrition wisely. Farmers are encouraged to rely on updated soil tests and science-based recommendations to apply only the nutrients crops truly need. Nutrients already available from manure, crop rotations, soil reserves, and cover crops should also be included in fertility plans.

Manure management remains another key tool for reducing costs. Applying manure at the right time can improve nutrient availability, reduce nitrogen loss, and provide valuable phosphorus, potassium, and micronutrients.

Specialists also stress the importance of producing high-quality forage rather than focusing only on tonnage. Digestible, nutrient-rich feed supports stronger animal performance and better herd health.

Producers are advised to prioritize forage acreage before planting grain crops and to pay close attention to harvest timing, moisture levels, and storage practices to minimize feed losses and preserve quality.

Photo Credit: gettyimages-jacqueline-nix

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Categories: New York, Crops, Hay & Forage

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