Sustainable Winegrowing Takes Centre Stage in New York

By Blake Jackson

New York wineries are celebrating their commitment to sustainability during Sustainable Winegrowing Week, which runs from February 24 to March 2. This event highlights the eco-friendly practices that vineyards across the state are implementing to produce high-quality, responsibly made wines.

Many wineries have embraced sustainability from the beginning. “Long before the current sustainability program existed, we shaped our business around the concepts,” said Yancey Stanforth-Migliore of Whitecliff Vineyard & Winery.

Their initiatives include plant-based fining agents, geothermal energy, and irrigation systems that minimize water waste.

The New York Sustainable Winegrowing program ensures that wineries meet rigorous standards for environmental, social, and economic sustainability. The initiative includes 144 action steps aimed at improving soil health, water conservation, and energy efficiency.

Consumer interest in sustainable wines is rising, with research showing that many are willing to pay more for environmentally friendly products.

“This program has certainly prompted us to think through new ways to incorporate sustainability,” said Stanforth-Migliore. “Most importantly, it has given us a way to prove the seriousness of our efforts to the public through independent certification.”

Throughout the week, restaurants and retailers are hosting special events to showcase sustainable wines. Featured events include a dinner at Cora with Wölffer Estate Vineyards and a dumpling-and-wine pairing at Pinch Chinese. Tastings will take place at locations such as 67 Wine, Astor Wines & Spirits, and Flatiron Wines & Spirits.

Wine expert Heather Muriello is excited about the event. “These wines are crafted with a long-term vision in mind, prioritizing quality and responsibility,” she said. “Supporting sustainable wines ensures that we can continue to enjoy them for generations to come.”

For those unable to attend, more opportunities will be available in March, including curated wine pairings and an Earth Day tasting along the Shawangunk Wine Trail in April.

Photo Credit: pixabay-vinotecarium