By Jamie Martin
Pork consumers across the United States will continue to pay high prices heading into the holiday season. Texas A&M AgriLife Extension economists report that average retail prices reached $5.01 per pound in July, the highest level so far this year.
Supplies remain tight as hog numbers have not grown. Productivity per litter is up, but overall production has not expanded, keeping supplies flat compared to 2024. This situation, combined with steady consumer demand, is pushing retail and wholesale prices higher.
Key wholesale cuts reflect this trend. Hams, pork bellies, and sausage trimmings are above last year’s prices, while loins remain a relative bargain. Seasonal preferences also shape demand, with ribs and shoulders popular in summer and hams peaking during the holiday season.
Experts note pork still delivers value compared to beef, which remains costly. Packers are already securing hams for the Thanksgiving and Christmas markets, while bacon demand continues to hold strong.
Texas is not among the top pork-producing states, but the industry still contributes to both commercial and niche markets. Smaller farms cater to specialty demands, while the Panhandle supports large processors. The state’s $50 million show pig industry also plays an important role, linking youth livestock shows with the food chain.
Global trade further influences the market. Mexico is now the leading U.S. pork buyer, with June imports totaling 230 million pounds. Meanwhile, exports to China have sharply declined due to tariffs, reshaping trade flows and adding pressure to domestic supplies.
With limited production growth and strong seasonal demand, analysts expect pork prices to stay elevated well into the holiday season and possibly into early 2026.
Photo Credit: istock-srdjan-stepic
Categories: National