By Blake Jackson
The USDA announced changes to the WIC program, affecting over 400,000 participants in New York. The program aims to improve access to healthy foods for women, infants and children.
A key change involves fruits and vegetables. New York families enrolled in WIC will receive increased vouchers to purchase these essential items. This aligns with dietary recommendations and aims to address underconsumption.
While dairy options see some expansion with lactose-free milk and more flexibility for yogurt and cheese, the overall amount of milk allowed per family will decrease. This decision by the USDA has drawn criticism from some New York dairy producers who believe it sends the wrong message and could negatively impact children's nutrition.
The USDA defends the change, citing low redemption rates for existing milk vouchers. They project an overall increase in program spending despite the smaller dairy package due to an anticipated rise in WIC participation.
Another point of contention is the exclusion of peanut products for infants aged 6-11 months. This has disappointed allergists who advocate for early peanut introduction to prevent allergies. The USDA acknowledges evolving scientific evidence and suggests this may be addressed in future program updates.
Overall, the changes aim to provide a wider variety of healthy food options while ensuring program efficiency. New York families with young children can expect to see these modifications rolled out within the next two years.
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Categories: New York, Business, Government & Policy