By Blake Jackson
New York Farm Bureau (NYFB), representing the state's diverse agricultural community, released its 2024 legislative priorities, emphasizing critical budget funding, food access initiatives, and balanced electrification policies.
A recent Marist Poll revealed overwhelming support for family farms, with 83% of New Yorkers recognizing their significant contributions to the economy. This fuels NYFB's efforts to secure adequate funding for agricultural programs and initiatives.
David Fisher, NY Farm Bureau President: "These priorities reflect our commitment to a strong and vibrant agricultural sector in New York. We urge lawmakers to work with us to create opportunities that benefit our farmers and communities."
Top Priorities:
- Critical Budget Funding: Securing full funding for crucial environmental, animal health, and research programs is paramount. These programs, including those in the Environmental Protection Fund, are vital for improving best practices and farm safety. Modernizing dairy infrastructure and promoting New York-grown products are also key priorities.
- Increased Food Access: NYFB advocates for full funding for Nourish New York and Healthy School Meals for All programs to bridge the gap between farms and consumers. Nourish NY fosters connections between farms and food banks, while Healthy School Meals for All aims to expand access to local food in schools.
- Balanced Electrification Policy: While recognizing the need for climate action, NYFB raises concerns about the feasibility of rapid electrification for farms. The organization seeks reliable and affordable battery-powered equipment and grid upgrades in rural areas before widespread adoption.
- Responsible Extended Producer Responsibility: NYFB opposes the proposed Extended Producer Responsibility Act, which shifts recycling costs to farms and food processors. This could burden small businesses and ultimately increase consumer prices.
- Direct-to-Consumer Shipping: NYFB advocates for legislation allowing direct-to-consumer shipping for all New York-produced farm beverages, including beer, cider, and spirits. This would level the playing field for craft beverage makers and expand their market reach.
Photo Credit: new-york-farm-bureau
Categories: New York, Government & Policy