Fall Readiness for Livestock and Dairy Farms in NY

By Blake Jackson

Fall in New York State is a crucial time for livestock and dairy farmers. As the season changes, these farmers are engaged in a variety of activities that are essential for preparing their farms for the upcoming winter.

This time of year, is marked by shorter days and cooler temperatures, signaling farmers to start their seasonal routines.

On dairy farms, the focus is on the harvest of vital feed crops such as corn and hay. These crops are indispensable during the winter months when grazing is not possible.

Farmers ensure they have sufficient silage—fermented corn stored in silos or plastic bags—to feed their cows throughout the cold months. This preparation is key to maintaining milk production during winter when fresh pasture is unavailable.

Livestock farms managing beef cattle, sheep, and goats also prepare for winter by adjusting their herd management. Animals are often moved from summer pastures to more sheltered areas, making it easier for farmers to monitor and care for them as the temperature drops.

Health checks are a routine part of the transition to detect any issues that could be exacerbated by harsh winter conditions.

Livestock breeding schedules are carefully planned so that births occur in the spring, ensuring that the young are born into more favorable conditions.

Farmers conduct thorough inspections and repairs of barns, fences, and machinery to ensure they can withstand the winter. Protecting water systems from freezing is especially important to prevent disruptions in animal care.

Photo Credit: gettyimages-jessicahyde