By Blake Jackson
Cornell University’s College of Agriculture and Life Sciences (CALS) has introduced PRO-LIVESTOCK, a new statewide extension and applied research initiative designed to support New York’s expanding livestock sector.
Modeled after the highly successful PRO-DAIRY program, PRO-LIVESTOCK will focus on science-based programs and research to help livestock producers address production and market challenges.
“Livestock farmers are a vital part of New York’s economy and food system, and they’ve been asking for more science-backed guidance and technical support to address some of their top challenges and grow their businesses,” said Senator Michelle Hinchey.
“The new PRO-LIVESTOCK team at Cornell CALS will meet those needs for livestock farmers statewide, building on the successful model of the PRO-DAIRY program, which has long supported New York dairy farmers. I was proud to help secure funding for this effort in the state budget and thank my colleagues and the Governor for their support as well as Cornell CALS for their continued service to all sectors of New York agriculture.”
The program responds to findings from the Cornell Small Farms Livestock Summit report, which revealed that over 85% of New York livestock farmers need more scientific production advice and market development resources.
Backed by $250,000 in annual funding from the NYS Department of Agriculture and Markets, Cornell has hired two extension specialists: Adam Murray (beef production systems) and Jessica Waltemyer (small ruminant systems).
“The creation of a statewide PRO-LIVESTOCK team at Cornell CALS was an important step towards filling current gaps in production guidance and market development that have long limited the livestock industry,” stated Assemblywoman Donna Lupardo.
According to the 2022 USDA Census, New York’s beef market value rose from $190 million to $493 million, and poultry and egg sales grew to $356 million, with hundreds of new farmers entering the industry.
“Cornell’s College of Agriculture and Life Sciences continues to be an invaluable resource to our farming community here in New York, providing expert, science-based guidance to farmers across many agricultural sectors,” said State Agriculture Commissioner Richard A. Ball.
“I know that Cornell’s new PRO-LIVESTOCK team will fill a critical gap and help our producers continue to grow their businesses with sustainable, research-backed practices.”
Future plans for PRO-LIVESTOCK include hiring specialists in poultry, swine, meat processing, and grazing systems, subject to funding.
Photo Credit: gettyimages-imaginegolf
Categories: New York, Livestock