By Jamie Martin
The U.S. Senate Agriculture Committee has taken a major step toward expanding milk choices in schools by advancing the Whole Milk for Healthy Kids Act.
This bipartisan bill would allow schools to serve whole and 2% milk—varieties currently banned under federal school meal rules.
Since 2012, only 1% and fat-free milk have been permitted in school meals. However, whole and 2% milk remain the most consumed types at home and offer the same 13 essential nutrients, including calcium, vitamin D, and protein. These varieties also provide better taste and satiety, making them a practical option for schoolchildren.
The National Milk Producers Federation (NMPF) praised the committee’s decision. “The Whole Milk for Healthy Kids Act is about making informed, science-backed decisions that prioritize the health and future of our children,” said NMPF President and CEO Gregg Doud.
The bill is supported by senators from both political parties and was passed by voice vote in the committee. Senators Roger Marshall and Peter Welch authored the Senate version, with strong support from Chairman John Boozman and Ranking Member Amy Klobuchar.
A companion bill in the House, led by Agriculture Committee Chairman GT Thompson and Rep. Kim Schrier, has already passed the House Education & the Workforce Committee and awaits floor action. A similar measure was passed by the full House in 2023 but failed to reach the Senate in time.
The NMPF has encouraged dairy supporters to speak up by providing resources and a call to action on its website.
With strong momentum and bipartisan backing, the bill now heads toward full consideration by both chambers. If passed, it could significantly improve school nutrition and offer more balanced dairy options for students nationwide.
Photo Credit: national-milk-producers-federation
Categories: National