By Blake Jackson
The New York State Senate Agriculture Committee has advanced the Food Safety and Chemical Disclosure Act (S1239B/A1556B), a crucial piece of legislation aimed at improving the safety and transparency of the state’s food supply.
Sponsored by Senator Brian Kavanagh and Assemblymember Anna Kelles, the bill seeks to ban harmful food additives and synthetic dyes, strengthen chemical prohibitions in school meals, and close loopholes that allow undisclosed ingredients.
Senator Kavanagh highlighted the importance of the bill, stating, “New Yorkers deserve to know what is in their food and to be able to trust that it’s safe – especially when it comes to our children.”
The bill targets additives linked to cancer, neurological damage, and behavioral problems, including FD&C Red 3, Potassium Bromate, and Propylparabens. It also bans synthetic dyes such as Red 40 and Yellow 5 in school foods.
A key feature of the legislation is closing the ‘GRAS loophole’—a federal gap allowing companies to self-certify ingredients as safe without public disclosure. The bill requires manufacturers to reveal ingredients and safety data, enhancing transparency and consumer protection.
Assemblymember Kelles emphasized the bill’s necessity due to federal inaction, saying, “For too long, the FDA has failed to take action to protect consumers from toxic chemicals found in our food… We must keep up the momentum and get this legislation passed before the end of session.”
The bill enjoys wide support from health experts and advocacy groups. Jensen Jose from the Center for Science in the Public Interest called the measure “a significant step in protecting children from dangerous food chemicals.” Jessica Hernandez of the Environmental Working Group praised the bill for setting a national precedent.
Organizations like the Northeast Organic Farming Association of New York (NOFA-NY) and the American Academy of Pediatrics have also voiced support.
With the Agriculture Committee’s approval, the bill now moves to the Senate Health Committee. Senator Kavanagh remains optimistic about its passage, noting the importance of protecting New Yorkers and especially children from unsafe food additives.
This legislation reflects growing state efforts to improve food safety and public health amid limited federal oversight, aiming to ensure a healthier, safer food supply for all New Yorkers.
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Categories: New York, Business, Government & Policy