Susan Brown and Kevin Maloney thought they had a winner on their hands when they took their very first bite of an apple seedling that would eventually be named SnapDragon. Proof came earlier this year, when the apple won the outstanding cultivar award from the American Society for Horticultural Sciences.
About a decade after the release of what was then called NY1, SnapDragon has become one of the many success stories in the long history of Cornell AgriTech, part of Cornell’s College of Agriculture and Life Sciences. The last two apple scion cultivars to receive the prestigious award were Empire (1987) and Jonagold (1988), both Cornell varieties developed in the 1940s.
“One grower said they had an NY1 apple from a test planting, and it was the best apple they had in their life,” said Brown, professor of horticulture at Cornell AgriTech. “When we started getting phone calls from growers asking what this apple was and saying how good it was, we knew we were onto something.”
“It’s just a really good apple,” added Maloney, a research support specialist. “If you talk to a lot of people, everybody likes a different type of apple. It depends on what they grew up on, but SnapDragon is a very refreshing, juicy, crispy apple.”
SnapDragon is a cross between Honeycrisp, a popular variety developed at the University of Minnesota, and an “advanced selection” known as NY752 from Cornell. The advanced selection is less susceptible to “bitter pit,” a disorder that affects Honeycrisp. Touted as “sweet with a snap,” by Brown and Maloney, SnapDragon boasts a spicy-sweet flavor with a hint of vanilla.
In addition to the cultivar award, SnapDragon was featured in the August/September issue of Allrecipes magazine. And SnapDragon is the official apple of the Buffalo Bills – the only official apple of a National Football League team.
Source: cornell.edu
Photo Credit: istock-rixipix
Categories: New York, Crops, Fruits and Vegetables, Education