By Blake Jackson
Governor Kathy Hochul announced the launch of the Food and Fiber Processing Grant program, offering $8.5 million to support New York’s agricultural sector.
The program, the first of its kind in the state, aims to expand food and fiber processing capacity, increase the availability of local products, and support initiatives like Executive Order 32, the Farm-to-School program, and Nourish NY.
First introduced in the Governor’s 2025 State of the State, the initiative seeks to position New York as a regional leader in food and fiber production.
“At the heart of New York’s economy is our agricultural industry and investing in food and fiber processing is essential to New York's agricultural future,” Governor Hochul said.
“This new funding opportunity will empower our farmers and processors to innovate, grow, and build resilient, sustainable communities across the state. Together, we are cultivating opportunity and ensuring that New York remains an agricultural leader for generations to come."
Administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, the program supports both new and existing operations.
Funds can be used for facility construction or renovation, as well as equipment purchase and installation. Priority is given to projects processing fruits, vegetables, grains, beans, and plant or animal fibers.
“The Food and Fiber Processing Grant program represents a significant step forward in bolstering New York’s agricultural industry. This investment supports the growth of local farms and producers, fosters innovation, and helps create jobs while making sure we are strengthening our local supply chain right here at home," New York State Agriculture Commissioner Richard A. Ball said.
"We want to ensure we have the capacity we need to meet the growth of our local sourcing programs and keep our farmers and producers competitive in the marketplace.”
Applicants may request grants from $250,000 to $2.5 million, with $1 million reserved for fiber-related projects. Processed products must include at least 51% ingredients grown or raised in New York. Applications are due April 28, 2026, via the SMA system. For full details, visit the Farm and Food Growth Fund website.
Photo Credit: gettyimages-alexeyrumyantsev
Categories: New York, Government & Policy