According to Charles Walker, state statistician for USDA's National Agricultural Statistics Service (NASS) in New York, the state's agricultural value of production in 2022 reached $30.6 million, marking a significant 25% increase compared to the previous year. Although the average price per gallon of maple syrup in New York decreased slightly from $37.80 in 2021 to $37.50 in 2022, the overall value demonstrated positive growth.
In terms of maple syrup production, New York saw a decline of 8% in 2023, with 750 thousand gallons produced. The number of maple taps also decreased from the previous year, estimated at 2.50 million in 2023. However, the yield per tap increased to 0.300 gallon per tap, up from 0.291 in 2022.
On a national scale, the United States experienced a 15% decrease in maple syrup production for the 2023 season, with a total output of 4.18 million gallons.
To access the comprehensive Maple Syrup results, readers can refer to the June 'Crop Production' report available at https://usda.library.cornell.edu/concern/publications/tm70mv177. This report offers in-depth insights into New York's maple syrup industry and its impact on the agricultural landscape.
For further information on agricultural reports, including the 'Crop Production' report and other NASS publications, individuals can visit the USDA's official website at www.nass.usda.gov, where a wide range of resources are accessible.
Despite the decrease in maple syrup production in 2023, the overall growth in New York's agricultural value underscores the resilience and potential of the state's farming industry. With ongoing monitoring and analysis provided by NASS, stakeholders and enthusiasts can stay informed about the latest developments in the maple syrup sector and make data-driven decisions to support the growth of this vital agricultural commodity.
Photo Credit: istock-jeff-baumgart
Categories: New York, Crops, Government & Policy