By Blake Jackson
Enhance your culinary experience with the New York Wines Food Pairing Guides, a fresh addition to the New York Wine & Grape Foundation’s online Resource Library.
This excited to present our newly launched Food Pairing Guides, now accessible in English, French, Korean, and Japanese, to help you select the perfect New York wine for any meal.
New York is quickly establishing itself as a top wine-producing area, offering a variety of bold and flavorful wines that have received global recognition.
Carefully curated Food Pairing Guides illustrate how New York wines can enhance an extensive range of dishes, turning every meal into a celebration.
From Beef and Lamb to Pork, Poultry, Veal, Pasta, Spicy Foods, Fish, Shellfish, and Vegetarian dishes, our guides provide tailored pairings for various cuisines and regions.
Wines are organized by categories including Red, White, Rosé, Sparkling, and Hybrid varietals, making it easy to find the ideal match for any occasion.
“Our new multilingual guides are a game-changer,” says Sam Filler, Executive Director of NYWGF. “By adding French, Korean, and Japanese translations, we’re committed to supporting global markets and providing essential tools to showcase the versatility of New York wines.”
Best of all, these Food Pairing Guides are available for free download. Head over to our New York Wines Resources page at newyorkwines.org/resources to access this invaluable resource, along with an expanding selection of marketing materials, brochures, videos, and graphics.
NYWGF will keep updating the Resources page based on your input, ensuring that our tools remain relevant and dynamic for everyone in the global wine community.
Photo Credit: gettyimages-willhowecreative
Categories: New York, General