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Finger Lakes winemakers adapt to climate change

Finger Lakes winemakers adapt to climate change


By Blake Jackson

The Finger Lakes region in New York is a thriving wine-producing area, known for its high-quality wines made from various grape varieties.

Despite facing challenges posed by climate change, the region's winemakers have demonstrated resilience and adaptability, embracing innovative approaches to ensure the continued success of their industry.

One significant challenge is the increasing ripeness of grapes due to rising temperatures. While this has led to higher alcohol content in wines, it also presents opportunities to produce new styles of wine, such as Cabernet Sauvignon and Cabernet Franc.

Cornell researchers have played a crucial role in supporting winemakers by developing tools and technologies to address climate change challenges.

These include software for vineyard management, autonomous robots for data collection, and educational resources for growers and winemakers.

The Finger Lakes wine industry has a history of resilience, having faced and overcome various challenges in the past. The region's commitment to innovation and collaboration with Cornell has been instrumental in its success.

Dr. Konstantin Frank, a pioneer in the region's vinifera winemaking, and subsequent generations of winemakers have embraced new techniques and technologies to produce high-quality wines.

While climate change poses threats such as increased disease pressure and unpredictable weather patterns, the Finger Lakes wine region is well-positioned to adapt.

Hybrid grapes, which are more resistant to extreme weather conditions and diseases, are becoming increasingly important.

Additionally, the region's diversity of grape varieties and its focus on producing wines that meet consumer preferences provide flexibility in the face of changing market demands.

As climate change continues to evolve, the Finger Lakes wine industry is actively exploring strategies to mitigate its impacts.

This includes adopting new growing techniques, diversifying grape varieties, and investing in research and development.

By embracing innovation and adapting to the challenges presented by climate change, the Finger Lakes wine region can continue to produce exceptional wines and maintain its position as a leading winemaking destination.

Photo Credit: istock-jhvephoto

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Categories: New York, General

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