By Blake Jackson
New York is experiencing a significant decline in farms, particularly dairy farms, according to the latest USDA Census of Agriculture. The report reveals a loss of 2,788 farms, including 1,865 dairy farms, and 363,885 acres of farmland in the state since 2017.
While some attribute this partly to farm consolidation, with fewer, larger farms producing more milk, others cite financial hardship and generational shifts as contributing factors. Dairy farmers, especially smaller, older operations, seem to be bearing the brunt of the challenge.
Nationally, the picture is similar. Over the same period, the US lost nearly 142,000 farms and 20 million acres of farmland, an area comparable to all of New England except Connecticut. Development and farmers exiting the industry are seen as potential reasons for this decrease.
Secretary of Agriculture Tom Vilsack expressed concern, highlighting the long-term decline since 1981. He emphasized the data's role in guiding policy decisions over the next five years, calling it a "wake-up call" for policymakers.
Despite the decline in farm numbers, agricultural production has increased since 2017, possibly due to advancements in technology, seed varieties, and farming practices.
The New York Department of Agriculture and Markets is reviewing the data and taking steps to support existing farmers and attract new ones, while the dairy industry seeks collaboration to ensure the remaining farms' viability.
This significant decrease in farms, particularly dairies, raises concerns about food production, agricultural sustainability, and the future of rural communities in New York and across the country. The need for effective policies and support systems to address these challenges is evident.
Photo Credit: usda
Categories: New York, General