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NEW YORK STATE WEATHER

New York Farmers Drive State’s Economy and Growth

New York Farmers Drive State’s Economy and Growth


By Blake Jackson

As November begins, it reminds that the holiday season is near a time to gather with family, friends, and neighbors to share meals, give thanks, and appreciate the blessings in our lives.

It also offers a moment to recognize the vital role of farmers and the agricultural community across New York State, particularly in the Southern Tier and Finger Lakes regions.

A year ago, the State Comptroller released an insightful report, “A Profile of Agriculture in New York State,” which remains highly relevant today. “Agriculture is an important part of New York State’s economy, and farmers make significant contributions to the State,” said State Comptroller Thomas P. DiNapoli in the November 2024 report.

“In New York’s rural counties, farming can be a significant driver of the regional economy, spurring a suite of support businesses supplying equipment, repair services, seed and soil conditioners and veterinary services, as well as sustaining employment.”

According to the U.S. Department of Agriculture, nearly 31,000 farms operate across New York, encompassing over 21% of the state’s land area.

The agricultural sector adds $2.7 billion to the state’s gross domestic product and supports more than 163,000 jobs. Agriculture remains a cornerstone of local economies and food supply networks across the state.

The comptroller’s report also highlighted several positive trends:

  • Agritourism and recreation in 2022 recorded the largest increase in farm-related income a 78% rise since 2012.
  • Cornell University research confirmed that farming and its related industries supported 163,148 jobs in 2019.
  • In 2022, New York’s farms spent $6.2 billion on expenses, up $1.9 billion from 2017, with hired labor costs increasing by 68% from 2012 to 2022.

However, challenges remain. Between 2012 and 2022, New York lost nearly 14% of its farms and over 9% of farmland declines occurring faster than in most neighboring states.

The continued loss of farmland, especially due to residential and industrial development, raises concerns about the long-term sustainability of farming across the state.

Photo Credit: gettyimages-nes

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Categories: New York, Government & Policy

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