Rice Farming in New York?

Cornell Cooperative Extension has embarked on an ambitious venture to introduce rice farming to New York and the Northeast region. With a rich history dating back decades, the university's research program aims to develop a comprehensive plan for regional rice cultivation. This groundbreaking initiative, led by Jenny T. Kao-Kniffin from the Cornell School of Integrative Plant Science, marks a significant milestone in reviving rice farming in the area.



Traditionally, rice farming in the United States has been concentrated in vast fields, but Cornell's focus lies in ecological and smaller-scale approaches. Professor Susan McCouch kick-started the program on ecological rice farming in the Northeast, eventually creating a manual that served as a guide for farmers interested in cultivating rice. The initiative has since led to the establishment of rice farms in Vermont, New Jersey, Maryland, and Maine.



One fascinating aspect of the Freeville project is its commitment to organic farming. Instead of relying on pesticides, the team plans to introduce ducks to the rice paddies. These diligent feathered helpers will naturally control weeds while leaving the rice crop untouched. Erik Andrus, an experienced rice-duck farmer from Vermont, brings his expertise and knowledge gained from studying rice farming in Japan to assist with the planting process.



The Freeville project showcases diverse rice varieties, including those from Ukraine, northern China, and Hokkaido, Japan. In total, 6,000 rice plants were carefully transplanted, with each variety selected for its adaptability to different growing conditions. The project's lab manager, Zachary Butler-Jones, is documenting the planting process through photography and drone footage, intending to create an online resource for aspiring rice farmers.



Climate change played a pivotal role in this initiative, as severe flooding impacted the Fall Creek Road farm's viability for vegetable crops. Rice, known for its resilience in flooded conditions, presents a promising alternative. The rice crops are expected to be harvested between October 10 and 31, coinciding with the Harvest Moon, and will be distributed across New York and Vermont.



By pioneering rice farming in the region, Cornell aims to encourage more farmers to embrace this innovative approach. With the integration of traditional knowledge, cutting-edge research, and ecological practices, the revitalization of rice cultivation opens new doors for agricultural diversity and sustainability in the Northeast.

Photo Credit: pexels-polina-tankilevitch