By Blake Jackson
Edible Garden AG, a leader in controlled environment agriculture (CEA) and organic produce, has expanded the distribution of its USDA Organic herb product line to more locations in the New York Metropolitan Area. This includes new partnerships with Key Food, City Supermarket, and Lincoln Market.
“We are pleased to deepen our relationship with Key Food, City Supermarket, and Lincoln Market to make our USDA Organic herb line available in even more locations across the New York Metropolitan Area,” said Jim Kras, CEO of Edible Garden. “As ‘The Flavor Maker, Edible Garden®’, our mission is to deliver the freshest and most flavorful herbs to our retail partners. This expansion allows even more consumers and communities to experience more than a dozen locally grown USDA Organic herbs, including favorites like basil, cilantro, and parsley—all cultivated with a steadfast commitment to quality and sustainability. We are also proud to support the grand opening of Lincoln Market’s new store, reinforcing our dedication to local businesses and the economic vitality of the communities we serve.”
Edible Garden's mission is to provide health-conscious consumers with ingredients that not only enhance the flavor of their meals but also promote sustainable farming practices. This commitment is reflected in the company’s strong performance, with a notable 55% increase in sales of cut herbs in 2024 compared to the previous year. The company's growth highlights the growing demand for organic, locally grown produce.
In addition, Edible Garden is proud to support the opening of Lincoln Market’s new store, further reinforcing its commitment to local businesses and community growth. By expanding its reach, the company continues to meet the evolving needs of consumers while maintaining its dedication to sustainable farming and promoting healthier lifestyles.
Photo Credit: usda
Categories: New York, Business