By Blake Jackson
New York’s beef producers play a vital role in delivering nutritious, high-quality protein to families while contributing significantly to the state’s economy and rural vitality.
Across New York, nearly 10,000 farms and ranches raise cattle and calves, according to the NY Beef Council and USDA Census of Agriculture 2022. Of these, more than 102,000 are beef cows raised specifically for meat production. Although the average herd size is relatively small around 16 head per farm collectively, these operations have a major statewide impact.
Altogether, New York farms care for about 1.4 million cattle and calves, both beef and dairy (USDA NASS, 2025). Beef production alone generates over $359 million annually in farm cash receipts, creating a steady economic stream that benefits not only producers but also entire communities.
The industry’s influence extends well beyond the farms themselves. Beef production supports feed suppliers, equipment dealers, veterinarians, processors, and countless local businesses. Every dollar spent raising beef cattle boosts rural economies, generating jobs and income.
In total, agriculture supports around 163,000 jobs and contributes more than $2.7 billion to New York’s GDP, according to the New York State Comptroller’s Profile of Agriculture in New York State.
Beyond their economic contributions, beef farmers embody the spirit of community. With 95% of farms being family-owned, many have operated for generations. These farmers serve as community leaders coaching youth sports, volunteering locally, and supporting food pantries and fairs.
Beef remains one of the most nutrient-rich proteins, supplying iron, zinc, and vitamin B, essential for good health. Whether it’s a backyard burger or a hearty roast dinner, New York-raised beef connects family farms to dinner tables across the state, nourishing both bodies and communities.
Photo Credit: gettyimages-imaginegolf
Categories: New York, Livestock, Beef Cattle