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NEW YORK STATE WEATHER

Taste NY sandwich showdown celebrates local Ag

Taste NY sandwich showdown celebrates local Ag


By Blake Jackson

The "Taste NY #SandwichShowdown" kicks off this March 1st, showcasing New York's agricultural bounty through a student-led competition. SUNY Cobleskill agricultural business students designed the program, challenging two Taste NY locations to create delicious sandwiches using over 50% local ingredients.

"This competition not only highlights our Taste NY program and its fresh, local products but also showcases the fantastic agricultural education opportunities in New York," stated Agriculture Commissioner Richard Ball. "We encourage everyone to try these creations and vote for their favorite!"

Visitors to participating locations can sample and vote for their preferred sandwich:

  • March 1st: 11:00 AM - 1:00 PM at the Mohawk Valley Welcome Center.
  • March 12th: 11:00 AM - 1:00 PM at the Carriage House Café and General Store at SUNY Cobleskill.

The winning sandwich will be added to the menus of both locations for a limited time.

The competing sandwiches are:

  • The General Herkimer Veggie: Featuring Heidelberg Bakery bread, Lively Run Dairy chèvre, Remembrance Farm beets, romaine lettuce, tomato, red onion, and Whole in the Wall basil pesto.
  • The Carriage House: Featuring Heidelberg Bakery bread, Cabot New York cheddar, SUNY Cobleskill-grown arugula and tomato, Yo Pitts! Foods smoked maple mustard.

SUNY Cobleskill marketing students also played a crucial role, developing the social media strategy, marketing plan, and voting system for the competition.

"We're thrilled to be part of this competition," said Professor JoAnne Cloughly. "This sandwich highlights our region's flavors and celebrates our campus community and the students involved."

David Valik, Taste NY Market Manager, added, "Our sandwich, named after historical figure General Herkimer, features ingredients from across New York state, showcasing the diversity of our local agriculture."

This initiative not only promotes delicious local food but also highlights the collaborative spirit between SUNY Cobleskill and the Taste NY program, fostering a deeper appreciation for New York's agricultural heritage.

Photo Credit: gettyimages-dmaroscar

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Categories: New York, Business

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