By Blake Jackson
A proposed bill in the New York State Senate could impact the future of dairy farming by placing a limit on herd sizes for farms planning to expand. Known as Bill S6530, the legislation is currently under review by the Senate's Environmental Conservation Committee. If passed, it would prevent the Department of Environmental Conservation (DEC) from approving new dairy farm expansions above 700 cows.
New York is the fifth-largest milk producer in the United States, and dairy farming makes up nearly half of the state’s agricultural output. According to the state’s Department of Agriculture and Markets, 94% of New York’s dairy production comes from family-owned farms.
State Senator Jabari Brisport of Brooklyn, who sponsored the bill, argues that the goal is to reduce pollution from manure and to protect smaller family farms from large-scale industrial farming. However, many farmers believe this approach could have the opposite effect.
Bradley Adams, a fourth-generation dairy farmer from Randolph, New York, shared that growth has helped his farm remain competitive. From just 38 cows in 1960, his family farm now milks around 5,000 cows. Adams says that expansion is essential for farms to improve efficiency and stay profitable.
State Senator George Borrello opposes the bill, calling it short-sighted. He believes it could drive farmers out of the state and make New York more dependent on other regions or countries for food. He also stresses the importance of supporting farms with technology and modernization.
While Governor Kathy Hochul has announced $21 million in grants to help farms modernize, this funding will be split among 106 farms, which many say is not enough.
Farmers like Adams worry that limiting growth will not only affect their own families but also harm local businesses and rural economies that depend on farm activity.
Bill S6530 is still under discussion and has not yet become law.
Photo Credit: gettyimages-ahavelaar
Categories: New York, Government & Policy, Livestock, Dairy Cattle