By Blake Jackson
In a significant move to preserve agricultural land, New York Governor Kathy Hochul recently announced a $5.5 million grant allocation under the Farmland Protection Implementation Grants (FPIG) program. This funding is set to protect 2,119 acres across seven farms, ensuring the continuation of New York's rich agricultural legacy.
The FPIG program, now in its 19th round, is not just about preserving land. It's an investment in the future of farming, focusing on critical aspects like food security, climate resilience, and water source protection.
The program includes diverse agricultural sectors such as agroforestry, equine, and viticulture, and it also addresses essential needs like access to farmland, particularly for new and retiring farmers.
Highlighted projects span various regions of New York State, including the Capital Region, Mohawk Valley, Mid-Hudson, and Western New York. These projects showcase a commitment to a wide range of farming operations, from dairy and livestock to crop farming and horse-boarding.
This initiative is more than a land preservation effort; it's a testament to New York's dedication to its farming community. By safeguarding these lands from development pressures, the state not only preserves its scenic landscapes but also supports local farmers in their efforts to provide fresh, sustainable produce.
State officials, including Agriculture Commissioner Richard A. Ball and Senator Michelle Hinchey, have lauded the program's success in protecting over 113,650 acres so far. They recognize the dual benefit of maintaining agricultural lands: supporting the local food system and contributing to environmental conservation.
The FPIG program, backed by a significant budget, continues to accept applications, signaling ongoing support for this vital cause. As New York Farm Bureau President David Fisher remarks, these grants are a crucial investment in ensuring that land remains dedicated to agriculture for future generations.
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Categories: New York, Government & Policy